I’ve been looking foreword to baking these cookies. Last Christmas I bought all the ingredients then ran out of steam before I got around to baking them. I’m a little out of steam this year, too, but COOKIES.
These whip up quickly in a food processor and after a two hour chill, they are ready to be scooped, rolled, covered in sugar and baked. I popped in my earbuds, put on some Christmas tunes and before you know it, gingery deliciousness.
Some of the cookies in the first batch out of the oven were too brown on the bottom after fifteen minutes. I cut the time down to fourteen minutes and the cookies to follow were more to my liking.
Most of these are headed to the freezer for after dinner enjoyment on Christmas Day. After I nibble one or two…