These cookies are not photogenic, but once you bite into one, you won’t care. Cornflakes, chocolate, coconut, raisins, and pecans are held together (barely) by eggs and agave nectar. No need for an electric mixer; a whisk and a rubber spatula are all you need.
When plopped onto a baking sheet, these seem like they won’t hold together. But after the heat of the oven works it’s magic, you’ve got raggedy nuggets of deliciousness.