My first marbled cake! It was fun and easy to make. To achieve the marbled effect, you mix the entire batter then divide it into two bowls. One bowl gets melted chocolate, the other gets melted white chocolate. I spooned the two batters into the prepared loaf pan, alternating between the two until all the batter was used. Then I zigzagged a knife a through the batter, starting at one short end of the pan and finishing at the other. I did this three times.

I baked the cake for 80 minutes, rotating the pan halfway. A tester came out clean. The edges were a little brown for my taste, but my family said it was good. Well, better than good, delicious. Perfect with a glass of milk.

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