I made this quiche for Easter so I had a jump on this month’s baking. Unfortunately, that means I don’t have any photos of the steps involved in the making of the quiche.

The quiche was delicious, but next time I will remove the pith from the slivered lemon slice. Every time we bit into a piece of pith, it overpowered the delicate flavor of the other ingredients. The combination of cream and sour cream for the filling was unusual and very tasty.